Our best-selling white cheddar Cheese Curds are made fresh in the morning and shipped the same day so you get the freshest, squeakiest Cheese Curds outside the walls of the creamery itself. Our favorite tip: microwave for 5 or 10 seconds to get them to room temperature, and the flavor will EXPLODE! (They taste best if you eat them, or freeze them within 2 weeks.)
• Weight: 6 oz
These little curds taste great, and they are even better if you throw them in a hot skillet for a few minutes to heat them up.
Love its flavour and texture. I also use it as hors d’oeuvres. My mother used to buy it from Colosse in New York.
Being from Wisconsin, I know goof cheese and this is great cheese
I have been loving these curds alone, air fried and on top of pizza toasts! So soft and perfect texture.
Very good and squeaky