Our best-selling white cheddar Cheese Curds are made fresh in the morning and shipped the same day so you get the freshest, squeakiest Cheese Curds outside the walls of the creamery itself. Our favorite tip: microwave for 5 or 10 seconds to get them to room temperature, and the flavor will EXPLODE! (They taste best if you eat them, or freeze them within 2 weeks.)
• Weight: 6 oz
Great as always!!!
I love the "cheese worms" almost as much as I love the curds!!
My trip to Wisconsin was glorious . With many stops to local cheese makers and pubs. The experience was extremely satisfying with Al the different curds and cheeses. All the ordered cheeses are delicious,but could not duplicate that fresh warm flavor of all the locally produced cheeses. I recommend spreading a variety of cheeses and warming them up first,then enjoying them. Very close to a local visit and I will be reordering.
Wasn’t impressed
Wasn’t impressed